Greater Profits With Black Baldy Cattle
The beef production business is one in which profits can never be taken for granted. Breeding stock requires years of care - hard work in all sorts of weather conditions - to produce replacement cows and feedlot animals. Raising young animals to an age where they can be profitably sold is a separate aspect of the business with its own demands. When experience shows that Black Baldy cattle can increase profits by 20% or more, ranchers and feedlot managers take notice.
This type of cow is produced by using a Hereford bull to cover Aberdeen Angus cows. The consistent coloration of the hybrid is a result of two dominant genes - the white-face of the Hereford and the solid body color of the Angus. The crossbreeding brings the strengths of these two excellent breeds together, as results are showing.
The same coloration is found when Hereford females are mated with Angus bulls. First births can be difficult when both parents are Herefords. Using an Angus bull gives a calf with a lower birth weight and a smaller head, which is easier for a heifer in her first calving. This practice alone can cut herd losses to a significant extent.
Baldies are becoming known for their docility, their fertility, and their longevity. They are also prized for their thriftiness, or the ability to thrive and grow under range conditions and to gain more weight on less feed in the fattening pens. They make excellent mothers, having ample milk for their calves and taking good care of them. All of these characteristics are valuable when raising beef animals for profit.
A lot of the success of this practice is the effect of hybridizing. Purebred animals pass both good and bad characteristics to succeeding generations, and the inevitable inbreeding leads to the development of genetic defects and problems. In contrast, a hybrid offspring often is stronger, more vigorous, and just plain more adept at living than either of their parents. They in large part mature early, conceive readily, grow rapidly, and live long, productive lives.
Both Herefords and Angus cattle are strong breeds known for soundness and reliable performance, so breeding to optimize their good characteristics makes a lot of sense. There are more Herefords in the world than any other breed, partly because they do well in many different climates and are easy to handle. Angus beef is well-known to many who see it on restaurant menus and in the meat department of grocery stores, since it's regarded as one of the best tasting meats on the market.
Being dark colored, the Baldies are not prone to ill effects from the sun, which makes them valuable in Australia and New Zealand. It's also a useful characteristic on the high plains of the American northwest, where this breed is known also as Black Herefords. The cattle do well when raised outdoors in the extremes of weather that these great beef producing countries have.
Go online to learn more about Black Baldy cattle, including where breeding stock can be purchased. This remarkable hybrid type might be the key to increased herd performance and greater profits. The record of this white-faced, sable-coated animal tells it all.
This type of cow is produced by using a Hereford bull to cover Aberdeen Angus cows. The consistent coloration of the hybrid is a result of two dominant genes - the white-face of the Hereford and the solid body color of the Angus. The crossbreeding brings the strengths of these two excellent breeds together, as results are showing.
The same coloration is found when Hereford females are mated with Angus bulls. First births can be difficult when both parents are Herefords. Using an Angus bull gives a calf with a lower birth weight and a smaller head, which is easier for a heifer in her first calving. This practice alone can cut herd losses to a significant extent.
Baldies are becoming known for their docility, their fertility, and their longevity. They are also prized for their thriftiness, or the ability to thrive and grow under range conditions and to gain more weight on less feed in the fattening pens. They make excellent mothers, having ample milk for their calves and taking good care of them. All of these characteristics are valuable when raising beef animals for profit.
A lot of the success of this practice is the effect of hybridizing. Purebred animals pass both good and bad characteristics to succeeding generations, and the inevitable inbreeding leads to the development of genetic defects and problems. In contrast, a hybrid offspring often is stronger, more vigorous, and just plain more adept at living than either of their parents. They in large part mature early, conceive readily, grow rapidly, and live long, productive lives.
Both Herefords and Angus cattle are strong breeds known for soundness and reliable performance, so breeding to optimize their good characteristics makes a lot of sense. There are more Herefords in the world than any other breed, partly because they do well in many different climates and are easy to handle. Angus beef is well-known to many who see it on restaurant menus and in the meat department of grocery stores, since it's regarded as one of the best tasting meats on the market.
Being dark colored, the Baldies are not prone to ill effects from the sun, which makes them valuable in Australia and New Zealand. It's also a useful characteristic on the high plains of the American northwest, where this breed is known also as Black Herefords. The cattle do well when raised outdoors in the extremes of weather that these great beef producing countries have.
Go online to learn more about Black Baldy cattle, including where breeding stock can be purchased. This remarkable hybrid type might be the key to increased herd performance and greater profits. The record of this white-faced, sable-coated animal tells it all.
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